On Wednesday, October 4, I sat down with Byron Stithem of Proper Saké Co. to chat fermentation, the Nashville saké scene, and Eastern European whites. Read what he had to say.Read More
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Savio Soares made a name for himself as a wine director in top New York restaurants, working for chefs like Daniel Boulud and Jean-Georges Vongerichten. In 2002 he moved to Germany with his wife and newborn son, at which point he started importing wine to the U.S. and commuting between continents. Now, after a decade in business, he is one of the most respected purveyors of small-production wine in the States.Read More