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Filtering by Tag: wild ferment


Will Motley

Trends in brewing tend to feel about as firm as an empty beer can. From what beers we find on the shelves to the way they're packaged, the trends come and go like the seasons of fashion only to resurface years later as old-made-new. Even the IPA, one of the longest running and most consistently popular styles in American craft beer, has undergone dramatic changes in mood and weight (see the current issue of Imbibe) over the decades. 

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