Cardedu makes inexpensive, terroir-driven wines from Sardinia, connecting with folks “who don’t want industrial plonk for daily drinkers.” And they do it all with only native grapes.Read More
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"Beside a plate of shrimps, oysters, or mussels, it becomes one of gastronomy's most convincing clichés."
Cliché because when we think of Muscadet we think most often of the cuisine it evokes, the taste of shellfish on a sanguine afternoon. Saline, calcium, fresh air. Convincing because, every so often, a cliché has the ability to shine through its scrim of overuse and light the way toward beauty.Read More