Tavel is the only wine region in all of France whose sole product is rosé. This unique disposition means that, unlike most rosé producers in other regions, rosé is the final destination for grapes in this appellation and not a stop along the way. That means the vines themselves are farmed with the exact balance of rosé in mind. So if good wine is made in the vineyard, then the region of Tavel has every advantage for making superior wine. For centuries Tavel was known as the wine of kings—this was the favorite wine of the Sun King, Louis XIV. And today it is one of only a small number of appellations with grand cru status.
In the last couple decades, however, the wines have become somewhat pricey. And tradition has kept much of the region at a standstill while other, less rigid appellations have been able to experiment and forge new bonds with an ever-broadening fan base. So in the U.S. it's something of a hidden gem.
Chateau de Trinquevedel is a fourth-generation estate located on some of Tavel's most prized land. The soil here is made up primarily of the big round stones (called galets rouléts) for which Chateauneuf-du-Pape is so famous. And for me, Trinquevedel is priced exactly right. About half of this wine comes from Grenache; the other half is a blend of several other Southern Rhône varietals. This is a sturdy and intense rosé, bulging with primary red fruit in the glass.
Chateau de Trinquevedel Tavel — $20 Firm tannins lend muscle to the bright flavors of ripe red berries and spicy garrigue.